Tkg Single Piece Kiso Hinoki Cypress Wooden Cutting Board 50×30cm

The Tkg Single Piece Kiso Hinoki Cypress Wooden Cutting Board 50×30cm is a premium kitchen essential crafted from Kiso Hinoki cypress, a renowned hardwood known for its durability and natural beauty. This cutting board offers a sturdy and reliable surface for all your food preparation needs, enhancing your cooking experience with its elegant wooden texture.

Designed for both professional chefs and home cooks, the Tkg cutting board is not only functional but also adds a touch of Japanese craftsmanship to your kitchen. Its generous size of 50 by 30 centimeters makes it versatile for chopping vegetables, slicing meat, or serving appetizers, while its natural material helps prevent the transfer of odors and stains.

• Product Material: Kiso Hinoki Cypress Wood

• Manufacturer: Endo Shoji Co., Ltd.

• Made in: Japan

• Made from durable and hard Kiso Hinoki cypress wood that resists odors and stains
• Generous size of 50×30cm suitable for various kitchen tasks
• Single piece construction ensures stability and longevity
• Natural wood material provides a safe and hygienic cutting surface

Before first use, wet the surface of the cutting board with water and wipe it down with a cloth to prevent transfer of food odors and colors. When cutting, use the board on a stable surface to ensure safety. After use, clean thoroughly using a scrubber or sponge following the grain direction on both sides. Dry the board in the shade and allow it to fully dry before storing.

Clean the cutting board after each use with a scrubber or sponge in the direction of the wood grain. Avoid soaking the board in water for prolonged periods. Dry it completely in the shade to prevent warping or cracking. Do not use harsh chemicals or place in a dishwasher. Regularly oil the board with food-safe mineral oil if desired to maintain its condition.