Ebm Iron Perforated Wok Ladle Medium

The Ebm Iron Perforated Wok Ladle Medium is an essential tool designed to enhance your stir-frying experience. Made from durable iron and coated with an anticorrosive layer, this ladle ensures long-lasting performance and reliability in your kitchen. Its perforated design allows for efficient draining of excess oil and liquids, making it perfect for cooking a variety of dishes with ease.

This wok ladle becomes even more effective with use, as it develops a natural oil coating that improves its non-stick properties. Manufactured by Ebematsu Co., Ltd, a reputable company known for quality kitchen tools, this ladle is crafted to meet the needs of both home cooks and professional chefs. Its medium size offers versatility, fitting comfortably in most woks for convenient stirring and serving.

• Product Material: Iron

• Manufacturer: Ebematsu Co., Ltd

• Made in: Japan

• Durable iron construction with anticorrosive coating for longevity
• Perforated design allows efficient draining of oil and liquids
• Improves with use as it develops a natural non-stick oil coating
• Medium size suitable for various wok cooking tasks
• Produced by Ebematsu Co., Ltd, known for quality kitchenware

Before first use, pre-season the ladle similarly to how you would season a wok to enhance its performance. Use the ladle for stir-frying and draining excess oil or liquids during cooking. After use, wash the ladle in water or hot water without detergent to preserve its coating and seasoning. Avoid using harsh chemicals or abrasive scrubbers to maintain its surface.

Clean the ladle after each use with warm water, avoiding detergents that can remove the natural seasoning. Dry thoroughly to prevent rusting and store in a dry place. Periodically re-season the ladle if the coating wears off to maintain its non-stick properties. Avoid soaking the ladle for extended periods or exposing it to extreme moisture to prevent corrosion.