Ebm Stainless Steel Tamago-Dofu Mold For 9 Pcs 17cm

The Ebm Stainless Steel Tamago-Dofu Mold For 9 Pcs 17cm is a versatile kitchen tool designed to simplify the process of making traditional Japanese tamago-dofu, or egg tofu. Crafted to create nine uniform pieces, this mold ensures consistent size and shape, perfect for both home cooks and professional chefs alike. Its stainless steel construction offers durability and resistance to corrosion, making it a reliable choice for daily use.

Beyond tamago-dofu, this mold is also ideal for preparing yokan, a sweet bean jelly, or kanten, an agar-based dessert. The included partitions make it easy to cut and serve perfectly portioned pieces, enhancing presentation and convenience. Easy to clean and maintain, the Ebm mold brings authentic Japanese culinary tradition right into your kitchen.

• Product Material: Stainless Steel

• Manufacturer: Ebematsu Co., Ltd

• Made in: Japan

• Made from durable stainless steel for long-lasting use and easy cleaning
• Designed to mold 9 uniform pieces measuring 17cm in total
• Includes partitions to facilitate cutting and serving
• Versatile use for tamago-dofu, yokan, and kanten desserts
• Ideal for both home and professional kitchen settings

To use the Ebm Tamago-Dofu Mold, pour your prepared tamago-dofu mixture into the mold ensuring it fills each partition evenly. Place the lid on top and steam or chill the mold according to your recipe's instructions until set. Once ready, remove the lid and gently separate the tofu pieces using the partitions as guides. After use, wash the mold thoroughly with warm water and mild detergent, then dry completely before storing to prevent rust.

Clean the mold promptly after each use with warm water and mild detergent. Avoid using abrasive scrubbers or harsh chemicals that could damage the stainless steel surface. Ensure the mold is fully dried before storage to prevent moisture buildup and corrosion. Store in a dry place away from extreme temperatures to maintain its quality and longevity.