Aoki Hamono Japan Sakai Takayuki Grand Chef Sujihiki Knife 240Mm

The Aoki Hamono Japan Sakai Takayuki Grand Chef Sujihiki Knife 240Mm is a premium kitchen tool designed for those who value precision and craftsmanship in their cooking. This knife combines traditional Japanese blade-making techniques with modern innovation to deliver exceptional sharpness and durability. Its long, slender blade is perfect for slicing through meat and fish with ease, making it an essential addition to any chef's collection.

Crafted by the renowned Sakai Takayuki company, which boasts a 600-year history of knife and sword making, this Sujihiki knife represents the pinnacle of Japanese cutlery art. The double-edged blade is forged through a meticulous process of folding selected steel multiple times, resulting in superior sharpness and a brilliant finish. Whether you are preparing delicate sashimi or slicing vegetables, this knife ensures clean, precise cuts every time.

• Product Material: High-Carbon Steel

• Manufacturer: Sakai Takayuki

• Made in: Japan

• Double-edged blade for versatile, precise slicing
• Forged by folding selected high-carbon steel multiple times for supreme sharpness and durability
• Traditional Japanese craftsmanship with a 600-year history
• Ideal for slicing fish, meat, and vegetables with clean, smooth cuts
• Brilliant finish reflecting expert blade forging techniques

Hold the knife firmly with a comfortable grip and use smooth, controlled slicing motions for best results. This Sujihiki knife is ideal for slicing raw fish, meat, and vegetables thinly and evenly. Always use a proper cutting board to maintain the blade's edge and avoid cutting on hard surfaces like glass or stone. After use, wash the knife by hand with mild soap and water, then dry immediately to prevent rusting. Avoid using the knife for chopping bones or frozen foods to preserve its sharpness.

Hand wash the knife promptly after use with mild detergent and warm water. Dry thoroughly with a soft cloth to prevent moisture damage and rust. Store the knife in a knife block, sheath, or on a magnetic strip to protect the blade and avoid accidents. Avoid putting the knife in the dishwasher as harsh detergents and heat can damage the blade and handle. Regularly hone the blade with a sharpening steel and have it professionally sharpened when necessary to maintain optimal cutting performance.