Ai-Kogyo Stainless Steel Blade Bonito Shaver

The Ai-Kogyo Stainless Steel Blade Bonito Shaver is a reliable and easy-to-use kitchen tool designed to bring rich flavor to your dishes with freshly shaved dried bonito. Its innovative design features three specially shaped stainless steel blades that allow for smooth shaving without requiring extra strength, making it perfect for both home cooks and professional chefs.

This bonito shaver also prioritizes safety and convenience, featuring a non-slip bottom to prevent slipping during use and protecting your fingers from the blades except during cleaning or blade replacement. The detachable blades are easy to wash, with a replacement blade conveniently attached to the bottom cover, ensuring your shaver is always ready for use.

• Product Material: Stainless Steel

• Manufacturer: Ai-Kogyo Co. Ltd.

• Made in: Japan

• Three specially shaped stainless steel blades for smooth and efficient shaving
• Produces up to 4 mm wide bonito strips, ideal for enhancing flavor in various dishes
• Non-slip bottom prevents slipping during use for added safety
• Detachable blades for easy cleaning and maintenance
• Replacement blade attached to bottom cover for convenience
• Finger safety design minimizes risk of injury except during blade replacement or cleaning

To use the Ai-Kogyo Bonito Shaver, place dried bonito block securely on the base and turn the handle slowly to shave thin strips. Avoid applying excessive force to ensure smooth shaving and prevent damage. After use, carefully remove the blades for cleaning, taking care to avoid direct contact with sharp edges. Always wash and dry the shaver thoroughly before storage to maintain hygiene and performance.

After each use, disassemble the detachable blades and wash them with warm water and mild detergent. Dry all parts thoroughly to prevent rusting. Store the shaver in a dry place away from moisture and extreme temperatures. Avoid using harsh chemicals or abrasive materials on the blades to maintain their sharpness and longevity.