Yamada Japan Hammered Iron Double-Handle Deep Wok (1.2Mm Thickness) 36Cm

The Yamada Japan Hammered Iron Double-Handle Deep Wok (1.2Mm Thickness) 36Cm offers exceptional cooking performance with its expertly handcrafted design. This wok features a unique hammered surface created by over 5,000 individual hammer strikes, which enhances heat distribution and interaction with cooking oil for perfectly cooked meals every time.

Slightly deeper than typical woks, this model provides ample space for stirring and sautéing a variety of dishes. Each wok is unique in size and appearance, reflecting its handmade quality from Yamada Kogyosho, a family-run craft factory in Yokohama, Japan, known for producing high-quality hammered woks since 1957.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Hand-hammered iron surface with over 5,000 hammer strikes for enhanced heat distribution
• Double handles for easy lifting and maneuvering
• Slightly deeper design allows for versatile cooking techniques
• Unique handcrafted variations in size and color ensure each wok is one of a kind
• Produced by Yamada Kogyosho, the only hammered wok manufacturer in Japan with a long-standing family tradition

Before using the wok for the first time, burn off the protective varnish by heating it over high heat. Then thoroughly season the wok following traditional methods to create a natural non-stick surface. Use the wok for stir-frying, sautéing, and other cooking styles that benefit from even heat distribution. Avoid sudden temperature changes to prevent warping.

After each use, clean the wok with warm water and a soft sponge without soap to preserve the seasoning. Dry it thoroughly to prevent rusting and apply a light coat of oil before storing. Avoid soaking the wok or using harsh detergents. Store in a dry place to maintain its quality and longevity.