Yamada Iron Long Handle Wok Spatula (Chuan) Medium

The Yamada Iron Long Handle Wok Spatula (Chuan) Medium is a premium kitchen tool designed specifically for wok cooking enthusiasts and professionals. Crafted with precision and care by Yamada Kogyosho Y.K., a family-run craft factory in Yokohama, Japan, this spatula stands out for its durability and functionality. Its long rod iron handle ensures safe and comfortable handling during high-heat stir-frying, making it ideal for a variety of cooking styles.

This spatula is a versatile addition to any kitchen, suitable for use with iron woks ranging from 27 to 30 cm in size. The Yamada Iron Spatula is coated with protective varnish to prevent rust during transport, which needs to be burnt off before use, revealing the bare metal that offers excellent heat conduction and seasoning potential. Its professional-grade design and multi-tasking capabilities make it a must-have for anyone serious about wok cooking.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho Y.K.

• Made in: Japan

• Long and durable rod iron handle for safe and comfortable use during high-heat cooking
• Suitable for use with single handle iron woks sized 27-30 cm
• Coated with protective varnish to prevent rust during shipping and storage
• Requires seasoning before first use to enhance non-stick properties and durability
• Handcrafted by skilled artisans from a family-run factory with over three generations of experience

Before first use, remove the protective varnish by heating the spatula over high heat until the coating burns off. Then, thoroughly season the spatula head by applying oil and heating it to create a non-stick surface. Use the spatula for stir-frying in compatible iron woks, handling it by the long iron rod to avoid burns. After use, clean the spatula without harsh detergents and dry it completely to prevent rust.

Clean the spatula with warm water and a soft brush or cloth after each use. Avoid using harsh detergents or soaking the spatula for extended periods to maintain the seasoning. Dry thoroughly immediately after washing to prevent rust. Periodically re-season the spatula by applying a thin layer of oil and heating it to maintain its non-stick surface and durability. Store in a dry place away from moisture.