Yamada Iron Long Handle Wok Ladle (Hoak) Large

The Yamada Iron Long Handle Wok Ladle (Hoak) Large is a versatile and expertly crafted kitchen tool designed for wok cooking enthusiasts and professional chefs alike. Its unique shape and long handle make it perfect for stirring and serving food in deep woks, providing both convenience and control during cooking. Crafted with care by skilled artisans, this ladle combines traditional craftsmanship with practical functionality.

Made by Yamada Kogyosho, a family-owned craft factory in Yokohama, Japan, this ladle stands out for its durability and quality. The rod iron handle offers excellent stability and strength, making it ideal for frequent use in busy kitchens. Before first use, the ladle requires seasoning to enhance its cooking performance and ensure longevity.

• Product Material: Rod Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Unique shape optimized for wok frying and stirring
• Long and durable rod iron handle for excellent stability and strength
• Available in multiple sizes to fit various wok diameters
• Coated with protective varnish during shipping to prevent rust
• Requires seasoning before first use to enhance cooking performance
• Crafted by a family-owned factory with over three generations of expertise in hammering woks

Before using the Yamada Iron Long Handle Wok Ladle for the first time, burn off the protective varnish by heating the ladle over high heat until the coating is removed. Then, season the bowl of the ladle by applying a thin layer of oil and heating it to create a non-stick surface. Use the ladle to stir, scoop, and serve food while wok frying, taking advantage of its long handle to safely reach into deep woks. After use, clean and dry the ladle thoroughly to prevent rusting.

To maintain the Yamada Iron Long Handle Wok Ladle, avoid using harsh detergents or soaking it in water for extended periods. After each use, wash the ladle with warm water and a soft brush or sponge, then dry it immediately to prevent rust. Periodically re-season the ladle by applying a thin layer of oil and heating it to preserve the protective coating. Store the ladle in a dry place away from moisture.