Yamada Hammered Iron Wooden Handle Round Bottom Wok (1.2Mm Thickness) 30cm - Unseasoned

The Yamada Hammered Iron Wooden Handle Round Bottom Wok (1.2Mm Thickness) 30cm is a beautifully crafted kitchen essential designed for versatile cooking. Handmade by the experienced artisans of Yamada Kogyosho Y.K., this wok combines traditional Japanese craftsmanship with modern usability. Its 1.2mm thick iron body ensures excellent heat retention and even distribution, making it perfect for stir-frying, sautéing, and more.

Featuring a round bottom and a sturdy wooden handle, this wok is compatible with various stovetops, including induction cooktops. Each wok is individually handmade, showcasing unique hammered detailing that not only enhances its aesthetic appeal but also improves cooking performance. This unseasoned wok allows you to develop a natural non-stick surface over time, providing a personalized cooking experience.

• Product Material: Iron with Wooden Handle

• Manufacturer: Yamada Kogyosho Y.K.

• Made in: Japan

• Handmade hammered iron wok with unique craftsmanship
• 1.2mm thick iron for excellent heat retention and distribution
• Round bottom design ideal for stir-frying and high-heat cooking
• Compatible with induction cooktops and other stovetops
• Sturdy wooden handle for safe and comfortable grip
• Unseasoned surface allowing natural seasoning over time

Before first use, wash the wok with detergent and water to remove any factory residues. Dry thoroughly and season the wok by heating it with cooking oil until a natural non-stick surface forms. Use the wok for stir-frying vegetables, meats, and more, enjoying its excellent heat distribution. After cooking, clean with warm water and a soft brush; avoid harsh detergents to preserve seasoning. For detailed seasoning instructions, refer to recommended resources or guides on wok care.

Clean the wok after each use with warm water and a soft brush or sponge; avoid using harsh detergents or steel wool that can damage the seasoning. Dry the wok immediately to prevent rust. Apply a light coat of cooking oil before storing to maintain the seasoning and protect the iron. Avoid soaking the wok in water for extended periods. Store in a dry place and re-season as needed to maintain its non-stick surface and durability.