Yamada Hammered Iron Frying Pan (2.3Mm Thickness) 24cm (5-7 months required)

The Yamada Hammered Iron Frying Pan (2.3Mm Thickness) 24cm is a premium kitchen tool crafted with precision and care. Known for its exceptional quality, this frying pan is designed to enhance your cooking experience by providing even heat distribution and durability. Its hammered surface not only adds a unique aesthetic but also improves interaction with cooking oil, making your dishes come out perfectly every time.

Handmade by Yamada Kogyosho, a family-run craft factory established in 1957 in Yokohama, Japan, this frying pan stands out for its meticulous craftsmanship. It is compatible with induction cooktops and coated with a protective varnish to prevent rust during transport and storage. Proper seasoning is required before first use to unlock its full potential, ensuring a naturally non-stick surface that will improve with every use.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Hand-hammered over 5,000 times for superior cooking performance
• 2.3mm thickness ensures uniform heat transmission
• Compatible with induction cooktops for versatile use
• Protective varnish coating prevents rust during shipping and storage
• Made by a trusted family-run manufacturer with over 60 years of experience
• 24cm size ideal for everyday cooking tasks

Before first use, burn off the protective varnish by heating the pan over high heat until the varnish is removed. Then, season the pan thoroughly by applying cooking oil and heating it to create a natural non-stick surface. This process should be repeated regularly to maintain the pan's performance. Use the pan on induction or gas cooktops for even cooking. Avoid cooking highly acidic foods initially as seasoning develops.

Clean the pan with hot water and a soft sponge immediately after use, avoiding soap that may strip the seasoning. Dry thoroughly to prevent rust. Re-season regularly by applying a thin layer of cooking oil after cleaning. Store in a dry place, and avoid soaking in water or using harsh detergents. Do not use metal scrubbers or abrasive cleaners to preserve the pan's surface.