Yamacoh Single Piece Gingko Wooden Cutting Board 40×21cm

The Yamacoh Single Piece Gingko Wooden Cutting Board 40×21cm is an essential kitchen tool designed to enhance your cooking experience. Crafted from high-quality ginkgo wood, this cutting board offers a durable and smooth surface perfect for chopping, slicing, and dicing a variety of ingredients. Its natural wood grain provides excellent knife edge contact, ensuring efficient and precise cutting every time.

Ideal for both home cooks and professional chefs, the Yamacoh cutting board combines functionality with traditional Japanese craftsmanship. Made by Yamacoh Co., Ltd. in Nakatsugawa, Gifu, this board reflects a commitment to quality and sustainability. Its compact size makes it easy to handle and store, while its sturdy construction ensures long-lasting reliability.

• Product Material: Wood

• Manufacturer: Yamacoh Co., Ltd.

• Made in: Japan

• Made from high-quality ginkgo wood known for durability and smooth cutting surface
• Single piece design ensures stability and strength during use
• Compact size of 40×21cm ideal for various kitchen tasks
• Crafted by Yamacoh Co., Ltd., a reputable Japanese manufacturer with a tradition of excellence
• Natural wood grain enhances knife edge contact for efficient chopping and slicing

Before use, wet the surface of the cutting board with water and wipe it lightly with a cloth to prepare the surface. Use the board for chopping, slicing, and dicing a variety of food items. After use, wash both sides of the board thoroughly with a scrubber or sponge following the direction of the wood grain. Avoid soaking the board in water to maintain its integrity.

Clean the cutting board promptly after use by washing with mild soap and water along the wood grain. Dry the board completely in the shade to prevent warping or cracking. Avoid exposing the board to direct sunlight, extreme heat, or harsh chemicals. Regularly oil the board with food-safe mineral oil to maintain its finish and prolong its lifespan.