When Seki Magoroku Kinju St Deba 180Mm Ak1103 Japan

The When Seki Magoroku Kinju St Deba 180Mm Ak1103 Japan is a premium Japanese kitchen knife designed for precision and durability. Crafted with a composite wood handle, it offers the authentic look and feel of natural wood while providing enhanced strength and stability. This combination ensures a comfortable grip, making it ideal for both professional chefs and home cooks.

This Deba knife features a traditional Japanese octagonal handle that fits perfectly in your hand, allowing for controlled and precise cutting. The single-edged blade is expertly forged to deliver sharp, clean cuts, perfect for filleting fish or slicing meat. Made by the renowned Kai Corporation, this knife embodies over a century of Japanese blade-making craftsmanship.

• Product Material: Composite Wood and Steel

• Manufacturer: Kai Corporation

• Made in: Japan

• Composite wood handle combines natural wood appearance with added durability
• Traditional Japanese octagonal handle design ensures comfortable and secure grip
• Single-edged blade crafted for precision cutting and clean slicing
• Ideal for filleting fish and cutting meat with ease
• Produced by Kai Corporation, a company with over 100 years of expertise in Japanese cutlery

Use the Deba knife primarily for filleting fish and slicing meat with precise, controlled strokes. Hold the octagonal handle firmly for a comfortable grip during use. To maintain the sharpness and longevity of the blade, hand wash the knife immediately after use with mild detergent and dry thoroughly. Avoid using the knife on hard surfaces like glass or stone to prevent dulling or damage.

Hand wash the knife with warm water and mild detergent immediately after use, then dry thoroughly with a soft cloth. Do not put the knife in the dishwasher as harsh detergents and high temperatures can damage the blade and handle. Store the knife in a proper knife holder or sheath to protect the blade and prevent accidents. Avoid prolonged exposure to moisture to prevent rust and maintain the knife's sharpness.