Kai Small Fish San Mai Oroshi Peeler

The Kai Small Fish San Mai Oroshi Peeler is a specialized kitchen tool designed for seafood enthusiasts who enjoy preparing fresh fish dishes at home. This peeler allows you to effortlessly slice small fish less than 8 cm into three pieces, simplifying the process of creating traditional Japanese-style fish preparations. Its ergonomic design and sharp blade make it a must-have for anyone looking to enhance their culinary skills with precision and ease.

Crafted by Kai Corporation, a trusted name in kitchenware since 1908, this peeler combines over a century of expertise with modern functionality. Whether you are a professional chef or a home cook, the Kai Small Fish San Mai Oroshi Peeler offers reliable performance and durability. Its compact size and efficient design make fish preparation quicker and more enjoyable, bringing authentic flavors to your table.

• Product Material: Stainless Steel

• Manufacturer: Kai Corporation

• Made in: Japan

• Allows slicing of fish smaller than 8 cm into three pieces for easy preparation
• Ergonomically designed handle for comfortable grip during use
• Sharp stainless steel blade ensures precise and clean cuts
• Compact size suitable for home and professional kitchens
• Trusted quality from Kai Corporation with over 100 years of experience

Hold the Kai Small Fish San Mai Oroshi Peeler firmly by the handle and position the blade at the desired location on the small fish. Gently apply pressure and slide the peeler to slice the fish into three pieces according to the San Mai Oroshi technique. After use, wash the peeler with warm water and mild detergent, rinse thoroughly, and dry with a soft cloth to maintain its condition. Handle the blade carefully to avoid injury during use and cleaning.

Clean the peeler immediately after use with warm water and a mild detergent to prevent residue build-up. Avoid using abrasive cleaners or scouring pads that may damage the blade. Dry the peeler thoroughly with a soft cloth to prevent rusting. Store in a dry place away from moisture and extreme temperatures to maintain its sharpness and longevity.