Urushiyama Japan 17Cm Small Aluminium Non-Stick Frying Pan

The Urushiyama Japan 17Cm Small Aluminium Non-Stick Frying Pan is a versatile and efficient kitchen essential designed to enhance your cooking experience. Its compact size makes it ideal for preparing small dishes, breakfast eggs, or gourmet meals with ease and precision. Crafted with a die-cast aluminium body and an extra-thick base, this frying pan ensures even heat distribution, preventing hot spots and warping for consistent cooking results.

Featuring a polished finish and a Teflon Platinum non-stick coating, the pan promotes healthy, low-fat cooking by requiring minimal oil. Its durable construction and superior non-stick surface make it easy to clean and maintain. Perfectly suited for gas stove use, this frying pan is a testament to Urushiyama Metals Industrial Co., Ltd.'s commitment to quality and craftsmanship since 1948.

• Product Material: Aluminium with Teflon Platinum non-stick coating

• Manufacturer: Urushiyama Metals Industrial Co., Ltd.

• Compact 17 cm size ideal for small dishes and breakfast foods
• Die-cast aluminium body with extra-thick base for even heat distribution and durability
• Teflon Platinum non-stick coating ensures easy food release and healthy low-fat cooking
• Polished finish for an attractive and easy-to-clean surface
• Designed for use on gas stoves (not compatible with induction cooktops)
• Manufactured by Urushiyama Metals Industrial Co., Ltd., with over 70 years of expertise

Preheat the frying pan over medium heat before adding food for optimal cooking results. Use minimal oil or cooking spray to take advantage of the non-stick surface. Avoid using metal utensils to prevent scratching the coating; opt for wooden or silicone tools instead. After use, clean the pan with a soft sponge and mild detergent. Do not use abrasive scrubbers or harsh chemicals.

Hand wash the frying pan with warm soapy water using a soft sponge or cloth. Avoid abrasive cleaning tools that can damage the non-stick coating. Dry thoroughly before storing to prevent moisture buildup. Do not expose the pan to extreme temperature changes, such as placing a hot pan directly into cold water. Store in a dry place and avoid stacking heavy objects on top to maintain the pan's shape and coating integrity.