Ueno Stainless Steel Meat Scissors

The Ueno Stainless Steel Meat Scissors are a versatile kitchen tool designed to make cutting meat and other foods effortless and precise. Crafted with a spring-based structure, these scissors provide smooth cutting action, making them ideal for a variety of tasks from slicing pork cutlets to trimming fish fins. Their detachable design allows for easy cleaning, ensuring that hygiene is maintained with minimal effort.

Perfect for both indoor cooking and outdoor activities like barbecues and camping, the Ueno Meat Scissors handle various foods including tempura and sushi rolls with ease and efficiency. Manufactured by a highly reputable company in Seki, Gifu, Japan—a city renowned for its 800-year history of edged tool craftsmanship—these scissors offer the reliability and quality expected from one of the world's premier edged tool producers.

• Product Material: Stainless Steel

• Manufacturer: Ueno

• Made in: Japan

• Spring-based structure for smooth and easy cutting
• Detachable design for convenient and thorough cleaning
• Versatile use: suitable for meat, pork cutlet, fish fins, tempura, and sushi rolls
• Crafted in Seki, Gifu, Japan, known for its centuries-old edged tool manufacturing tradition
• High-quality stainless steel construction ensures durability and sharpness

To use the Ueno Stainless Steel Meat Scissors, simply grasp the handles firmly and apply gentle pressure to cut through meat and other foods smoothly. For optimal performance, use the spring action to assist with cutting and reduce hand fatigue. After use, detach the scissors by separating the blades to facilitate thorough cleaning. Always handle the scissors carefully as the blades are sharp and can cause injury if mishandled.

Wash the scissors thoroughly with warm, soapy water immediately after use to remove food residues. Detach the blades to clean all parts properly and prevent bacterial buildup. Dry completely before reassembling and storing to avoid rust. Avoid using abrasive cleaners or exposing the scissors to extreme temperatures to maintain blade sharpness and overall quality.