Tojiro Color Mv Sujihiki Knife With Elastomer Handle 240mm - Red

The Tojiro Color Mv Sujihiki Knife With Elastomer Handle 240mm - Red is a precision slicing tool crafted to enhance your kitchen experience. Featuring a sharp, double-edged blade and a comfortable elastomer handle in a vibrant red color, this knife is designed for efficient and hygienic food preparation. Its length and design make it ideal for slicing meat with ease and accuracy.

This knife is part of Tojiro's innovative collection that emphasizes safety and cleanliness with color-coded handles to prevent cross-contamination. The ergonomic elastomer handle provides a secure grip even when wet, making it a reliable tool for both professional chefs and home cooks. With its high-quality construction and thoughtful design, this knife will be a valuable addition to any kitchen.

• Product Material: Stainless Steel and Elastomer

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• 240mm double-edged blade ideal for precise slicing of meat and other foods
• Color-coded red elastomer handle to help prevent cross-contamination
• Ergonomic elastomer handle offers a secure and comfortable grip
• Complies with HACCP regulations ensuring hygienic food preparation
• Part of a six-color system assigning colors to specific food types for safety

Use the Tojiro Color Mv Sujihiki Knife primarily for slicing meat and other foods requiring precise cuts. Hold the knife firmly by the elastomer handle and use smooth, even strokes for best results. After use, hand wash the knife with warm, soapy water and dry immediately to maintain its sharpness and prevent corrosion. Always handle the knife carefully to avoid injury and store it safely out of reach of children.

Hand wash the knife with warm water and mild detergent immediately after use. Avoid using abrasive cleaners or harsh chemicals that can damage the blade and handle. Dry thoroughly with a soft cloth to prevent rust and corrosion. Store the knife in a knife block or protective sheath to keep the blade sharp and safe. Do not put the knife in the dishwasher as this may damage both the blade and handle over time.