Tojiro Color Mv Gyuto Knife With Elastomer Handle 270mm - Red

The Tojiro Color Mv Gyuto Knife With Elastomer Handle 270mm in Red is a versatile kitchen tool designed for precision and comfort. Its 270mm double-edged blade makes it ideal for slicing, dicing, and chopping a variety of ingredients with ease and accuracy. The vibrant red elastomer handle not only adds a pop of color to your kitchen but also ensures a secure and comfortable grip during use.

This knife is part of Tojiro's color-coded range, helping to prevent cross-contamination by assigning specific colors to different food types. Crafted by Tojiro, a company with a rich heritage dating back to 1953 in Japan, this knife combines traditional craftsmanship with modern hygienic standards. It's an excellent choice for both professional chefs and home cooks seeking reliability and style.

• Product Material: Stainless Steel blade with Elastomer handle

• Manufacturer: Tojiro

• Made in: Japan

• Double-edged stainless steel blade for precise cutting
• Ergonomic elastomer handle for a comfortable and secure grip
• Color-coded handle (red) to help prevent cross-contamination, ideal for pork and similar meats
• Complies with HACCP hygienic standards for safe food preparation
• Versatile 270mm Gyuto knife suitable for various kitchen tasks

Hold the Tojiro Color Mv Gyuto Knife firmly by the elastomer handle for safe and precise cutting. Use it to slice, dice, or chop vegetables, meats, and other ingredients as needed. After use, rinse the blade with warm water and mild detergent, then dry thoroughly to maintain its sharpness and prevent rust. Always store the knife in a knife block or protective sheath to avoid damage and ensure safety.

Clean the knife immediately after use with warm water and mild soap, avoiding abrasive cleaners or scouring pads. Dry the blade thoroughly with a soft cloth to prevent moisture damage. Store the knife in a dry place, preferably in a knife block or protective sheath, to keep the blade sharp and avoid accidents. Avoid putting the knife in the dishwasher as it can damage the blade and handle.