Tojiro Fujitora Mv Takobiki Knife With Wood Handle 270mm

The Tojiro Fujitora Mv Takobiki Knife With Wood Handle 270mm is an exceptional kitchen tool designed for precision slicing and dicing, especially suited for Japanese cuisine. Its single-edged blade allows for clean, smooth cuts, making it ideal for preparing sashimi and other delicate dishes. The 270mm blade length offers a perfect balance of control and reach, enhancing your culinary experience.

Crafted with a sturdy wood handle, this knife provides a comfortable grip and excellent maneuverability. Manufactured by Tojiro, a reputable brand with over 60 years of experience in producing high-quality restaurant equipment in Japan, this knife combines traditional craftsmanship with modern standards. Whether you are a professional chef or a cooking enthusiast, this Takobiki knife will elevate your food preparation tasks.

• Product Material: Steel blade with wood handle

• Manufacturer: Tojiro

• Made in: Japan

• Single-edged blade designed for precise slicing of boneless fish fillets and sashimi
• 270mm blade length providing excellent control and reach
• Wood handle offering a comfortable and secure grip
• Crafted by Tojiro, a trusted Japanese manufacturer with over 60 years of experience
• Ideal for Japanese cuisine preparation, especially in the Kanto region

Use the Tojiro Takobiki Knife to slice boneless fish fillets with smooth, even strokes, applying gentle pressure for clean cuts. Hold the wood handle firmly to maintain control while slicing. After use, wash the knife by hand with mild detergent and water, then dry immediately to prevent rust. Avoid using the knife on hard surfaces or bones to maintain blade integrity.

Hand wash the knife with mild soap and warm water immediately after use and dry it thoroughly to prevent rust and damage. Do not put the knife in the dishwasher as harsh detergents and heat can deteriorate the blade and wood handle. Store the knife in a dry place, preferably in a knife block or sheath, to protect the blade and maintain its sharpness over time.