Tojiro Color Mv Santoku With Elastomer Handle Red

The Tojiro Color Mv Santoku with Elastomer Handle Red is a versatile kitchen knife designed to enhance your food preparation experience. Featuring a sleek red elastomer handle, this knife offers a comfortable and secure grip, making it ideal for slicing, dicing, and chopping a variety of ingredients. Its sharp double-edged blade ensures precise cuts, helping you achieve professional results right at home.

This Santoku knife is part of Tojiro's colorful range that helps prevent cross-contamination in the kitchen by designating specific colors for different food types. Crafted by Tojiro, a trusted Japanese brand with over 65 years of expertise, this knife combines quality, safety, and style. Whether you're a home cook or a culinary enthusiast, this knife is a valuable addition to your kitchen tools.

• Product Material: Stainless Steel blade with Elastomer handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Ergonomic elastomer handle in red for a secure and comfortable grip
• Sharp double-edged stainless steel blade for precise cutting performance
• Color-coded handle helps prevent cross-contamination in food preparation
• Complies with HACCP regulations ensuring hygienic use
• Versatile Santoku design suitable for slicing, dicing, and chopping various ingredients

Use the Tojiro Color Mv Santoku knife for general kitchen tasks such as slicing vegetables, dicing meats, and chopping herbs. Hold the handle firmly and use a smooth rocking motion for best results. After each use, hand wash the knife with warm soapy water, rinse thoroughly, and dry immediately to maintain blade sharpness and handle integrity. Avoid using the knife on hard surfaces like glass or stone to prevent dulling. Store safely in a knife block or sheath to protect the blade and ensure safety.

Hand wash the knife with mild detergent and warm water immediately after use. Avoid putting the knife in the dishwasher as harsh detergents and high heat can damage the blade and handle. Dry the knife thoroughly to prevent rust or corrosion. Store in a dry place away from moisture, preferably in a knife block or protective sheath. Do not use abrasive cleaners or steel wool on the blade to maintain its sharpness and finish.