Tojiro Color Mv Petty Knife With Elastomer Handle 120mm - Red

The Tojiro Color Mv Petty Knife With Elastomer Handle 120mm in Red is a versatile and reliable kitchen tool designed for precision cutting tasks. Its compact size makes it perfect for slicing, dicing, and peeling smaller fruits and vegetables with ease and control. The vibrant red elastomer handle not only adds a pop of color to your kitchen but also ensures a comfortable, non-slip grip during use.

Crafted with a high-quality double-edged blade, this petty knife delivers sharpness and durability for everyday culinary needs. The hygienic plastic handle complies with HACCP standards, making it an excellent choice for maintaining food safety and preventing cross-contamination. Whether you are a home cook or a professional chef, this knife offers great performance and convenience.

• Product Material: Stainless Steel Blade with Elastomer Handle

• Manufacturer: Tojiro

• Made in: Japan

• Compact 120mm double-edged blade for precise cutting tasks
• Ergonomic red elastomer handle provides a comfortable, non-slip grip
• Hygienic plastic handle complies with HACCP standards to prevent cross-contamination
• Color-coded handle helps identify knife use for different food types
• Durable stainless steel blade designed for long-lasting sharpness and ease of maintenance
• Ideal for slicing, dicing, and peeling smaller fruits and vegetables

Use the Tojiro Color Mv Petty Knife for detailed kitchen tasks such as peeling, trimming, and slicing smaller ingredients. Hold the knife firmly by the elastomer handle to ensure control and safety. For best performance, always cut on a suitable cutting board and avoid cutting frozen or extremely hard items. After use, rinse the blade carefully and dry immediately to maintain sharpness and hygiene.

Hand wash the knife with mild detergent and warm water immediately after use. Avoid using abrasive sponges or harsh chemicals that could damage the blade or handle. Dry the knife thoroughly before storing to prevent rust or corrosion. Store the knife in a protective sheath or knife block to maintain the blade's edge and ensure safety. Do not put the knife in the dishwasher as it may damage both blade and handle.