Tojiro Dp 3-Layer Chinese Cleaver 225Mm 225mm (Thick Blade)

The Tojiro Dp 3-Layer Chinese Cleaver 225Mm is a versatile kitchen tool designed to meet the needs of both professional chefs and home cooks. Featuring a thick 225mm blade, this cleaver excels in chopping, slicing, and dicing a variety of ingredients with precision and ease. Its robust design allows for effortless handling of tougher foods, making meal preparation more efficient and enjoyable.

Crafted with a VG-10 steel core and clad with softer stainless steel, the Tojiro Dp 3-Layer Chinese Cleaver combines sharpness with durability. This layering technique not only enhances cutting performance but also ensures long-lasting edge retention. The knife's balanced weight and ergonomic design contribute to comfortable use, while its elegant craftsmanship reflects the rich heritage of Tojiro, a company renowned for quality knives since 1953.

• Product Material: VG-10 steel core with softer stainless steel cladding

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• Thick 225mm blade ideal for chopping and slicing various ingredients
• 3-layer blade construction with VG-10 steel core for sharpness and durability
• Cladded with softer stainless steel to resist corrosion and enhance edge retention
• Ergonomic design for comfortable handling during prolonged use
• Produced by Tojiro Co Ltd, a trusted brand with decades of knife-making expertise

Use the Tojiro Dp 3-Layer Chinese Cleaver for chopping, slicing, and dicing vegetables, meats, and other ingredients. Hold the handle firmly and use a rocking motion for efficient cutting. To maintain the knife's sharpness, hand wash immediately after use with mild detergent and dry thoroughly. Avoid using the cleaver on very hard surfaces such as glass or stone to prevent damage to the blade.

Hand wash the cleaver promptly after use with warm water and mild detergent. Avoid placing it in the dishwasher as harsh detergents and high temperatures can damage the blade and handle. Dry the knife thoroughly with a soft cloth to prevent rust or corrosion. Store the cleaver in a knife block or protective sheath to keep the blade safe and maintain its sharpness.