Tojiro Fujitora Dp 2-Layer Deba Knife With Stainless Steel Handle 180mm

The Tojiro Fujitora Dp 2-Layer Deba Knife With Stainless Steel Handle 180mm is a premium kitchen tool designed for both professional chefs and home cooking enthusiasts. Its robust construction and sharp edge make it ideal for precise cutting, filleting, and butchering tasks in the kitchen. This knife combines traditional craftsmanship with modern materials to deliver exceptional performance and durability.

Crafted with a core of high-quality VG-10 steel, clad with softer stainless steel layers, this Deba knife offers a perfect balance of sharpness and strength. The stainless steel handle provides enhanced hygiene and a comfortable grip, making it safe and easy to use during extended food preparation sessions. Its 180mm blade length is versatile enough for various kitchen tasks, ensuring it stands out as a reliable and essential cooking companion.

• Product Material: VG-10 Steel Core with Stainless Steel Cladding and Stainless Steel Handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• High-quality VG-10 steel core for excellent sharpness and edge retention
• Two-layer stainless steel cladding enhances durability and corrosion resistance
• Single-edged blade design ideal for precise cutting and filleting
• 18-8 stainless steel handle ensures hygiene and a comfortable, non-slip grip
• Traditional Wa-style D-shaped handle for ergonomic handling
• Blade length of 180mm suitable for a variety of kitchen tasks
• Dishwasher safe for convenient cleaning

Use the Tojiro Fujitora Deba Knife for tasks such as filleting fish, cutting meat, and preparing poultry. Hold the knife firmly by the stainless steel handle to ensure control and safety. Always cut on a suitable cutting board to preserve the blade's sharpness. After use, rinse the knife with warm water and mild detergent, then dry thoroughly to prevent moisture buildup. Handle the knife carefully to avoid injury and store it safely when not in use.

Clean the knife promptly after use with warm water and mild detergent, avoiding harsh chemicals that could damage the blade or handle. Dry thoroughly with a soft cloth to prevent rust or corrosion. Although dishwasher safe, hand washing is recommended to maintain the knife's sharpness and finish. Store the knife in a knife block, sheath, or magnetic strip to protect the blade and ensure safety. Avoid cutting on hard surfaces like glass or stone to preserve the blade edge.