Yasumaru Japanese Dashi Soup Base (30 Pcs/Bag)

Yasumaru Japanese Dashi Soup Base (30 Pcs/Bag) offers an authentic taste of Japanese cuisine right in your kitchen. Each pack contains a balanced blend of domestic bonito, mackerel, sardine, kelp, and shiitake mushrooms, providing rich umami flavors to elevate your dishes. Perfect for food enthusiasts who want to create traditional dashi broth or enhance soups and sauces with minimal effort.

This convenient set includes 30 individual packs, making it easy to prepare restaurant-quality dishes anytime. The carefully selected ingredients ensure consistent flavor and texture, allowing you to enjoy the essence of Japanese cooking with every meal. Yasumaru's dashi soup base is a versatile addition to your culinary collection, ideal for soups, stews, and seasoning.

• Product Material: Bonito, Mackerel, Sardine, Kelp, Shiitake Mushrooms

• Manufacturer: Yasumaru

• Made in: Japan

• Contains 30 individual dashi soup base packs for convenience and easy portion control
• Made from premium domestic ingredients: bonito, mackerel, sardine, kelp, and shiitake mushrooms
• Authentic Japanese flavor that enhances soups, broths, and various dishes
• Provides a rich umami taste with balanced flavor and texture
• Ideal for home cooks seeking restaurant-quality results

To prepare dashi broth, dissolve one pack of Yasumaru Japanese Dashi Soup Base in approximately 500ml of hot water. Stir until fully dissolved and use as a base for soups, stews, or other dishes. Adjust quantity according to taste and recipe requirements. Store unopened packs in a cool, dry place. Once opened, keep remaining packs sealed to maintain freshness.

Store the dashi soup base packs in a cool, dry place away from direct sunlight and moisture to preserve flavor and quality. Avoid exposure to heat and humidity. Use packs before the expiration date for best taste. Do not refrigerate unopened packs. Once opened, consume promptly for optimal freshness.