Shin-Etsu Tebo Noodle Strainer

The Shin-Etsu Tebo Noodle Strainer is a practical kitchen tool designed to make draining boiled noodles and delicate ingredients effortless. Its deeper design offers a larger capacity than typical strainers, allowing you to handle more food at once with ease. The flat base ensures smooth flow and proper boiling of noodles for perfect texture every time.

Crafted with a heat-resistant resin handle that is mold-proof and more hygienic than traditional wooden handles, the Tebo strainer is comfortable and safe to use. The textured surface prevents slipping, enhancing grip and control during use. Made by Shinetsu Works Co Ltd, a reputable manufacturer from Tsubame City, Japan, this strainer combines quality craftsmanship with thoughtful design.

• Product Material: Heat-resistant resin and stainless steel mesh

• Manufacturer: Shinetsu Works Co Ltd

• Made in: Japan

• Deeper design for larger capacity ideal for noodles and delicate ingredients
• Flat base promotes even boiling and smooth flow of noodles
• Heat-resistant resin handle that is mold-proof and hygienic
• Textured handle surface to prevent slipping and ensure comfortable use
• Produced by Shinetsu Works Co Ltd, a trusted Japanese manufacturer with a history since 1963

Use the Shin-Etsu Tebo Noodle Strainer to drain boiled noodles or other ingredients carefully to avoid breaking them apart. Hold the handle firmly and pour the contents to strain the water effectively. After use, rinse the strainer thoroughly with warm water to remove any food residue and prevent buildup. Avoid using abrasive cleaners that might damage the mesh or handle.

Wash the strainer thoroughly after each use with warm soapy water, paying special attention to the mesh area to prevent dirt or mold buildup. Dry completely before storing to maintain hygiene and product longevity. Avoid exposing the strainer to extreme temperatures or harsh chemicals to preserve the integrity of the resin handle and mesh.