Shin-Etsu Tsukemen Tebo Noodle Strainer 15cm

The Shin-Etsu Tsukemen Tebo Noodle Strainer 15cm is a specially designed kitchen tool ideal for draining boiled noodles and delicate ingredients that tend to break apart. Its larger size compared to standard Tebo strainers makes it perfect for preparing tsukemen, a style of dipping noodles. The strainer features a flat base that allows water to flow quickly and easily, ensuring efficient draining every time.

Crafted with quality and durability in mind, this noodle strainer comes with a wooden handle that requires proper care to maintain its condition. Shinetsu Works Co Ltd., based in Tsubame City, Niigata Prefecture, Japan, has been a trusted manufacturer of cutlery and steel since 1963, bringing decades of expertise to this product. This makes the Shin-Etsu Tsukemen Tebo a reliable and well-crafted choice for your kitchen.

• Product Material: Steel mesh with wooden handle

• Manufacturer: Shinetsu Works Co Ltd

• Made in: Japan

• Larger size ideal for boiling and draining tsukemen noodles
• Flat base design promotes quick and easy water flow
• Wooden handle for comfortable grip and traditional look
• Fine mesh prevents noodles and small ingredients from falling through
• Crafted by experienced Japanese manufacturer with decades of quality steelwork

Use the Shin-Etsu Tsukemen Tebo Noodle Strainer to lift and drain boiled noodles or delicate ingredients by placing them in the mesh basket. The flat base allows you to set the strainer down securely while water drains. After use, wash thoroughly, especially the mesh area, to remove any residue. Dry the wooden handle completely to prevent mold and maintain its quality.

Clean the strainer immediately after use by rinsing and washing the mesh thoroughly to avoid dirt and mold buildup. Use warm water and mild detergent if needed. Ensure the wooden handle is dried completely after washing to prevent mold and damage. Avoid soaking the wooden handle for prolonged periods and store the strainer in a dry place.