Shimotori Stainless Steel Angel Food Cake Pan 21cm

The Shimotori Stainless Steel Angel Food Cake Pan 21cm is an essential tool for baking enthusiasts who want to create light and fluffy angel food cakes with ease. Crafted from durable stainless steel, this pan ensures even heat distribution for perfect baking results every time. Its 21cm size is ideal for creating cakes that serve family and friends, making it a versatile addition to your kitchenware collection.

Designed by Shimotori Corporation, a trusted Japanese manufacturer known for quality kitchen tools, this cake pan offers both functionality and durability. The rust-proof stainless steel construction not only makes it easy to handle but also ensures longevity and effortless cleaning. Whether you are a beginner or a seasoned baker, this pan helps make baking enjoyable and convenient.

• Product Material: Stainless Steel

• Manufacturer: Shimotori Corporation

• Made in: Japan

• Made from rust-proof stainless steel for durability and even heat distribution
• 21cm size ideal for baking angel food cakes for family and guests
• Easy to handle and clean, enhancing the baking experience
• Designed by Shimotori Corporation, a reputable Japanese kitchenware manufacturer
• Resistant to rust and corrosion, ensuring long-lasting use

To use the Shimotori Stainless Steel Angel Food Cake Pan, first grease the interior lightly or dust it with flour to prevent sticking, though many bakers prefer to leave the pan ungreased for angel food cakes to adhere slightly and rise properly. Pour your prepared batter evenly into the pan and bake according to your recipe's instructions. After baking, allow the cake to cool upside down in the pan to maintain its structure. For cleaning, wash the pan with warm water and mild liquid detergent using a soft sponge. Avoid placing the pan in a dishwasher or using abrasive materials to preserve its surface.

Clean the pan after each use with warm water and mild liquid detergent using a soft sponge. Avoid using metal scourers, abrasive agents, or knives on the pan to prevent damage to the surface. Do not place the pan in a dishwasher or dish dryer. Avoid using the pan in a microwave, on direct heat, or when empty to maintain its quality and longevity. Store in a dry place to prevent any moisture-related issues.