Ryuji Molybdenum Steel Nakiri Knife Green

The Ryuji Molybdenum Steel Nakiri Knife Green is a premium kitchen tool designed for those who value precision and comfort in food preparation. Its lightweight design, featuring a thin handle and hollow cavity, makes it easy to grip and reduces hand strain during extended use. This knife is perfect for chopping vegetables with ease and efficiency, offering a smooth and clean cutting experience.

Crafted by Shimomura Kogyo Co. Ltd., a renowned manufacturer based in Sanjo, Niigata, Japan, this knife boasts a blade and handle molded into one piece to ensure maximum hygiene and safety by preventing bacteria buildup. Its molybdenum steel blade is resistant to rust and maintains long-lasting hardness, allowing for easy re-sharpening and durability that meets the demands of everyday kitchen tasks.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co. Ltd.

• Made in: Japan

• Lightweight design with thin handle and hollow cavity for comfortable grip
• Blade and handle molded into one piece to prevent bacterial contamination
• Long-lasting hardness and resistance to rust for durability
• Easy to re-sharpen to maintain sharpness over time
• Ideal for precise and efficient vegetable chopping

Use the Ryuji Molybdenum Steel Nakiri Knife Green primarily for chopping vegetables with a straight-up-and-down motion. Hold the handle firmly to maintain control and prevent hand fatigue. After each use, wash the knife thoroughly with warm soapy water and dry it completely to maintain hygiene and prevent rust. Handle with care due to the sharpness of the blade to avoid accidents.

Wash the knife by hand using warm water and mild detergent immediately after use. Avoid using abrasive cleaners or scouring pads that can damage the blade. Dry the knife thoroughly before storing it in a dry place to prevent rust. Do not put the knife in the dishwasher, as harsh detergents and high temperatures can compromise the blade and handle integrity.