Ryuji Molybdenum Steel Gyuto Knife 21cm

The Ryuji Molybdenum Steel Gyuto Knife 21cm is a versatile kitchen tool designed for both professional chefs and home cooks. Its lightweight design and ergonomic grip help reduce hand fatigue during extended use, making food preparation more comfortable and efficient. The knife's sharp blade effortlessly slices through various ingredients, enhancing your cooking experience with precision and ease.

Crafted with hygiene and durability in mind, the blade and handle are molded in one seamless piece, preventing dirt and bacteria buildup. Made from high-quality molybdenum steel, this Gyuto knife offers superior hardness and rust resistance, ensuring long-lasting sharpness and easy maintenance. Whether you're chopping vegetables or slicing meat, this knife is an essential addition to your culinary arsenal.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

• Lightweight design reduces hand fatigue for comfortable use
• Blade and grip molded in one piece for superior hygiene
• Made from molybdenum steel providing high hardness and rust resistance
• Easy to re-sharpen, maintaining sharpness over time
• Versatile 21cm blade suitable for various kitchen tasks

Use the Ryuji Molybdenum Steel Gyuto Knife for slicing, dicing, and chopping a variety of ingredients with precision. Handle the knife carefully to avoid injury due to its sharp blade. After use, wash the knife thoroughly with warm water and mild detergent, then dry it completely before storing it safely. Avoid cutting on hard surfaces like stone or glass to maintain the blade's edge.

Clean the knife immediately after use with warm water and gentle soap, avoiding abrasive cleaners or scouring pads. Dry the knife thoroughly to prevent moisture-related damage. Store the knife in a knife block or protective sheath to safeguard the blade and prevent accidents. Avoid prolonged exposure to acidic foods and do not put the knife in the dishwasher to maintain its quality and durability.