Shimomura Kougyou Santoku Knife Damascus Steel Vg-10 33 Layers Unryu Niigata Tsubamesanjo

The Shimomura Kougyou Santoku Knife Damascus Steel Vg-10 33 Layers Unryu Niigata Tsubamesanjo is a premium kitchen tool designed for both professional chefs and home cooking enthusiasts. Crafted with exquisite Damascus steel featuring VG-10 core and 33 layers of Unryu pattern, this knife offers exceptional sharpness and durability. Its versatile Santoku style allows for precise slicing, dicing, and chopping of vegetables, meat, and fish with ease and efficiency.

This knife stands out due to its ergonomic design that ensures comfortable handling and reduces fatigue during extended use. Originating from Niigata's Tsubamesanjo region, renowned for superior metalworking, the Shimomura Kougyou knife combines traditional craftsmanship with modern technology. Adding this knife to your kitchen will enhance your culinary experience by delivering superior performance and long-lasting quality.

• Product Material: Damascus Steel with VG-10 core

• Manufacturer: Shimomura Kougyou

• Made in: Japan

• High-quality VG-10 core for excellent sharpness and edge retention
• 33 layers of Damascus steel with Unryu pattern for durability and unique aesthetics
• Ergonomic handle design for comfortable and secure grip
• Versatile Santoku blade suitable for slicing, dicing, and chopping various ingredients
• Crafted in Niigata Tsubamesanjo, a region known for expert metalworking craftsmanship

Use the Shimomura Kougyou Santoku Knife for slicing, dicing, and chopping vegetables, meat, and fish with smooth, precise motions. Always cut on a soft cutting board such as wood or plastic to preserve the blade's edge. Handle the knife carefully and avoid cutting through hard materials like bones or frozen foods to prevent damage. After use, clean the knife by hand with mild detergent and dry immediately to maintain its sharpness and prevent rust.

Hand wash the knife with warm water and mild soap immediately after use, then dry thoroughly with a soft cloth. Avoid using a dishwasher as harsh detergents and high temperatures can damage the blade and handle. Store the knife in a protective sheath or knife block to prevent dulling and accidents. Do not leave the knife soaking in water or exposed to moisture for extended periods to prevent corrosion.