Ryuji Molybdenum Steel Sujihiki Knife 27cm

The Ryuji Molybdenum Steel Sujihiki Knife 27cm is a finely crafted kitchen tool designed for precision slicing. Its 27cm blade allows for smooth, clean cuts, making it ideal for preparing fish, meat, and other delicate ingredients. The knife's lightweight handle and hollow cavity design ensure a comfortable grip and reduce hand fatigue during extended use.

This knife is molded as a single piece to prevent bacteria buildup, enhancing hygiene and safety in your kitchen. Made from high-grade molybdenum steel, it offers excellent rust resistance and maintains sharpness for a long time. Easy to re-sharpen, this Sujihiki knife is a reliable addition to any culinary enthusiast's collection.

• Product Material: Molybdenum Steel

• Manufacturer: Shimomura Kogyo Co., Ltd.

• Made in: Japan

• Lightweight handle with hollow cavity for comfortable grip and reduced hand fatigue
• One-piece molded blade and handle design prevents bacterial invasion
• High-grade molybdenum steel blade resistant to rust and maintains long-lasting sharpness
• Easy to re-sharpen for prolonged use
• 27cm blade ideal for precise slicing of fish, meat, and other ingredients

Use the Ryuji Sujihiki Knife for precise slicing of fish, meat, and vegetables by holding the lightweight handle firmly. Slice with smooth, controlled motions to achieve thin, even cuts. After each use, wash the knife gently with warm water and mild detergent, then dry thoroughly to maintain blade quality. Handle with care to avoid injury due to the sharp blade.

Wash the knife after each use with warm water and mild detergent; avoid using abrasive cleaners or harsh chemicals. Dry the knife immediately to prevent moisture-related damage despite its rust resistance. Store the knife in a dedicated knife block or sheath to protect the blade and ensure safety. Avoid cutting on hard surfaces like glass or stone to maintain blade sharpness.