Seieido 24Cm Japanese Cast Iron Sukiyaki Pan With Handle

Are You Looking For The Best Pan/Pot To Make Sukiyaki? Sukiyaki Is A Traditional Homemade Dish That Is Often Served For Special Occasions And Is Loved By Everybody. With The Right Sukiyaki Pan, Your Homemade Sukiyaki Can Be Even More Delicious!

Features

Our Nambu Ironware Sukiyaki Pan Is Designed With A Handle And A Unique Concavity And Convexity On Its Surface, Which Adds Sophistication To The Look. This Pan Has A Flat Base And Is Compatible With Induction Heating Or Any Cooktop. The Heat Efficiency Is Excellent, As It Can Evenly Spread The Heat To The Ingredients. Cast Ironware Is Also Known For Its Ability To Maintain And Distribute Heat, Even When The Ingredients Are Plenty. This Allows The Ingredients To Be Cooked Thoroughly And Become Soft And Fluffy With Rich Flavor. It Also Gradually Releases Divalent Iron, Which Is Beneficial For Iron Supplementation.

Use & Care

When Handling The Nambu Ironware Sukiyaki Pan, Extra Care Should Be Taken Given Its Weight. Rapid Cooling And Dropping Can Cause Cracks Or Further Damage. Additionally, It Is Important To Use A Pot Holder When The Pan Is Hot. It Is Recommended To Use Non-Detergent Washing With A Scrub Brush In Warm Water. This Will Also Make It Easier To Oil The Pan And Prevent It From Burning. Boil The Pan With No Water In And Dry It Thoroughly Before Storage. In Case The Pan Gets Rusted, Use A Steel Scrubbing Brush To Remove The Rust And Apply A Thin Layer Of Oil Before Storage.

Background

Nambu Cast Ironware Is Divided Into Two Types, Both Of Which Originated From Different Areas In Iwate Prefecture, Japan. The First Type Is From Morioka City, Where The Nambu Clan Built Morioka Castle About 400 Years Ago. They Invited Artisans From Kyoto To Promote Tea Ceremonies, Which Led To The Production Of Cast Ironware For Tea Ceremonies In The Area. The Second Type Of Nambu Cast Ironware Is From Mizusawa, Oshu City, Located In The Southern Part Of Iwate Prefecture. The Fujiwara