Parker Asahi Japan Cookin' Cut Synthetic Rubber Cutting Board 600Mm/300Mm Cream

The Parker Asahi Japan Cookin' Cut Synthetic Rubber Cutting Board is designed to meet the needs of both professional chefs and home cooks. Crafted with a texture similar to wood and a moderate elasticity, it helps protect your knives from damage while providing a reliable and sanitary surface for food preparation.

This cutting board is stain and smell resistant, durable, and wear-resistant, making it a practical addition to any kitchen. Its quick drainage and drying properties, along with resistance to water absorption, bacteria, and mold, ensure a hygienic cooking environment.

• Product Material: Synthetic Rubber

• Manufacturer: Parker Asahi Co., Ltd.

• Made in: Japan

• Authentic sanitary cutting board used by professional chefs
• Wood-like texture with moderate elasticity to protect blades
• Quick drainage and drying to prevent water absorption
• Resistant to bacteria, mold, stains, and odors
• Durable, scratch-proof, and wear-resistant surface
• Resistant to deformation even with boiling sterilization
• Available in multiple colors for different uses
• Odorless and meets food hygiene safety standards

Use the cutting board for slicing, dicing, and chopping various food items. After use, wash it with a neutral detergent preferably using a nylon brush, then dry thoroughly. Avoid using dishwashers or exposing it to high heat to prevent warping or deformation. For persistent stains, a home-use bleaching agent can be applied briefly but avoid soaking for long periods. UV sterilizers can be used, though long-term exposure may cause discoloration. Do not place hot pans on the board or leave it near fire.

Clean the cutting board immediately after use with neutral detergent and a soft brush. Avoid dishwasher cleaning and high heat exposure to prevent warping. Store the board flat rather than leaning to maintain its shape. Avoid prolonged soaking in water or harsh chemicals. If sterilization is needed, use appropriate methods without overexposing to UV light. Keep away from direct heat sources and hot cookware to prevent deformation.