Oriental Ceramics Hasami Ware & Nambu Tekki Ih Pao Tajine Pot Blue Firefly Id-19-01 Japan

The Oriental Ceramics Hasami Ware & Nambu Tekki Ih Pao Tajine Pot Blue Firefly Id-19-01 Japan is a stunning blend of traditional Japanese craftsmanship and practical kitchen design. This tajine pot combines the durability of Hasami Ware ceramics with the heat-retaining properties of Nambu Tekki ironware, making it ideal for slow cooking flavorful stews and soups. Its beautiful blue firefly glaze adds an artistic touch that will enhance any kitchen decor.

Designed for both functionality and aesthetic appeal, this tajine pot allows for even heat distribution, ensuring your dishes are cooked to perfection every time. Whether you are preparing a hearty meal for family or experimenting with new recipes, this pot offers versatility and style. The classic design paired with high-quality materials makes it a valuable addition to your cookware collection. The pot is made in Japan, reflecting the country's rich tradition of ceramic and ironware craftsmanship.

• Product Material: Hasami Ware ceramic and Nambu Tekki iron

• Manufacturer: Oriental Ceramics

• Made in: Japan

• Combines Hasami Ware ceramic and Nambu Tekki iron for durability and heat retention
• Beautiful blue firefly glaze adds an artistic and unique appearance
• Ideal for slow cooking stews, soups, and a variety of dishes
• Even heat distribution to enhance cooking results
• Traditional Japanese craftsmanship ensuring high quality

Before first use, wash the tajine pot thoroughly with warm water and mild detergent. Use it on low to medium heat to slowly cook your dishes, allowing flavors to meld together. Avoid sudden temperature changes to prevent cracking. Always use oven mitts when handling the pot as it can become hot during cooking. After use, allow the pot to cool before cleaning.

Clean the tajine pot with warm water and a soft sponge using mild detergent. Avoid using abrasive cleaners or metal scrubbers that can damage the glaze. Do not expose the pot to sudden temperature changes such as placing it under cold water immediately after cooking. Store in a dry place to prevent moisture buildup. Hand washing is recommended to maintain the integrity of the materials and finish.