Miyabi Urushi Kogei Sawara Wooden Lid Japan Hangiri 45Cm

The Miyabi Urushi Kogei Sawara Wooden Lid Japan Hangiri 45Cm is a beautifully crafted kitchen accessory designed to perfectly complement your hangiri, a traditional Japanese wooden rice tub. Handmade by skilled artisans in Japan's Kiso region, this lid showcases exquisite craftsmanship with its straight-grain masame wood patterns and elegant copper ornamentation, adding a touch of sophistication to your kitchenware.

Made from durable Sawara wood known for its excellent water resistance, this lid not only enhances the functionality of your hangiri but also reflects centuries-old Japanese tradition in cooking tools. Its natural materials and thoughtful design make it an essential item for anyone who appreciates authentic Japanese culinary culture and quality kitchenware.

• Product Material: Sawara Wood

• Manufacturer: Miyabi Urushi Kogei Co Ltd

• Made in: Japan

• Handmade by artisans using traditional methods from Japan's Kiso region
• Crafted from natural Sawara wood known for water resistance and durability
• Features beautiful straight-grain masame wood patterns for aesthetic appeal
• Adorned with copper ornamentation that adds sophistication and charm

Place the lid securely on your hangiri after preparing rice to help retain heat and moisture. After each use, wash the lid with hot water to remove any food residue. Avoid using dishwashers or harsh detergents to preserve the wood and copper details. Wipe off any resin that may ooze using vinegar or ethanol liquid to maintain cleanliness.

After washing with hot water, dry the lid in a cool, well-ventilated area away from direct sunlight to prevent shrinking or cracking. Avoid leaving water on the lid for extended periods as it may damage the wood and loosen copper ornamentation. Do not use dishwashers or abrasive cleaners. Regularly wipe off resin deposits with vinegar or sterilizing alcohol to keep the surface clean and preserve the lid's natural beauty.