Miyabi Urushi Kogei Sawara Wooden Lid Japan For Hangiri 75Cm

The Miyabi Urushi Kogei Sawara Wooden Lid Japan For Hangiri 75Cm is a beautifully crafted kitchen accessory designed to enhance your traditional Japanese cooking experience. Handmade by skilled artisans in the Kiso region of Nagano Prefecture, this lid features a sophisticated Masame straight-grain pattern and elegant copper ornamentation, making it both functional and visually appealing.

Made from naturally grown Sawara wood sourced from the serene woods of Mt. Ontake, this lid is known for its excellent water resistance and durability. It is compatible with all sizes of hangiri, making it a versatile addition to your kitchen tools that combines traditional craftsmanship with everyday practicality.

• Product Material: Sawara Wood

• Manufacturer: Miyabi Urushi Kogei Co Ltd

• Made in: Japan

• Compatible with all sizes of hangiri for versatile use
• Crafted from water-resistant and durable Sawara wood
• Beautiful Masame straight-grain pattern adds aesthetic appeal
• Adorned with elegant copper ornamentation for a traditional touch
• Handmade using traditional methods in the Kiso region of Japan

Place the Miyabi Urushi Kogei Sawara Wooden Lid securely on top of your hangiri to maintain moisture and temperature while preparing sushi rice. After use, wipe off any resin that may ooze out using vinegar or ethanol liquid (sterilizing alcohol). Wash the lid with hot water to remove any food residue and dry it thoroughly in a cool, well-ventilated area away from direct sunlight. Avoid using a dishwasher to preserve the wood's quality.

Clean the lid with hot water immediately after use to prevent food residue buildup. Wipe off any resin with vinegar or sterilizing alcohol if necessary. Always dry the lid in a cool, ventilated space away from direct sunlight to prevent warping or cracking. Do not use harsh chemicals or place the lid in a dishwasher, as this can damage the wood and copper ornamentation. Proper care will ensure the lid retains its durability and natural antibacterial properties for years to come.