Misono Eu Swedish Carbon Steel Petty Knife Petty 150mm (No.133) (Honbazuke hand-honed edge)

The Misono Eu Swedish Carbon Steel Petty Knife Petty 150mm is a finely crafted kitchen tool designed for precision and durability. Featuring a honbazuke hand-honed edge, this knife is ready to use straight out of the box, offering exceptional sharpness and control for delicate cutting tasks. Its compact 150mm blade makes it ideal for slicing, peeling, and trimming smaller fruits, vegetables, and meats with ease and accuracy.

Made from reactive carbon steel, this petty knife combines traditional Japanese craftsmanship with modern techniques to deliver a professional-grade cutting experience. The asymmetric bevel of 70/30 enhances its cutting efficiency, making it a valuable addition to any kitchen for both home cooks and culinary professionals alike.

• Product Material: Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd.

• Made in: Japan

• Hand-honed honbazuke edge for immediate sharpness and precision
• Asymmetric bevel of 70/30 for superior cutting performance
• Made from reactive carbon steel renowned for durability and edge retention
• Compact 150mm blade ideal for detailed cutting tasks
• Crafted by Misono Cutlery Co Ltd. in Seki City, Gifu Prefecture, Japan, a region famous for high-quality knife production

Use the Misono Eu Swedish Carbon Steel Petty Knife for precise cutting, peeling, and trimming tasks in the kitchen. Handle it with care, cutting away from your body and using a stable cutting surface. To maintain its sharp edge, hand wash the knife immediately after use with mild detergent and dry thoroughly to prevent rust or discoloration.

Hand wash the knife gently with warm water and mild detergent, avoiding abrasive sponges or harsh chemicals. Dry the knife thoroughly right after washing to prevent rust and discoloration. Store the knife in a dry place, preferably in a knife block or protective sheath, and avoid prolonged exposure to moisture or extreme temperatures.