Masamoto Hongasumi Gyokuhaku Steel Mioroshi Deba Knife 19.5cm

The "Masamoto Hongasumi Gyokuhaku Steel Knife" Series Are Exquisite Japanese Kitchen Knives Perfect For The Culinary Connoisseur. Crafted With Shirogami Carbon Steel #2 And Soft Steel, These Knives Are Both Stylish And Sophisticated. To Ensure The Longevity Of Your Masamoto Kitchen Knife, There Are A Few Simple Care Instructions To Follow. Steel Products Are Prone To Rust, So After Each Use Make Sure You Thoroughly Wash And Dry Your Knife. Also, To Retain Its Sharpness, Do Not Over Sharpen Your Knife And Avoid Cutting Frozen Ingredients. Masamoto Sohonten Has Been Manufacturing Prime Quality Knives For Over 6 Generations, Established By The Founder Minosuke Matsuzawa. The Technique Of Knife Manufactureing And Product Management Established By Him Has Been The Basis Of Their Success.