Marukome White Dashi Miso 1100G | Japanese Liquid Miso

Marukome White Dashi Miso 1100G is a traditional Japanese liquid miso that brings authentic flavor to your kitchen. Made with a blend of fermented soybeans, rice, sea salt, and koji, this versatile miso adds a mild and savory taste to soups, marinades, and dressings. Its liquid form makes it easy to incorporate into your recipes, enhancing dishes with rich umami notes without overpowering other ingredients.

This liquid miso is crafted with all-natural ingredients and contains no preservatives, ensuring a pure and wholesome addition to your meals. Certified Kosher, Marukome White Dashi Miso offers a convenient and delicious way to enjoy genuine Japanese flavors at home, making your cooking experience both enjoyable and authentic.

• Product Material: Fermented soybeans, rice, sea salt, and koji

• Manufacturer: Marukome

• Made in: Japan

• Traditional Japanese liquid miso with mild flavor
• Made from natural ingredients including fermented soybeans, rice, sea salt, and koji
• Versatile for use in soups, marinades, dressings, and more
• No preservatives added for a pure taste
• Certified Kosher for dietary compliance

Add the desired amount of Marukome White Dashi Miso to your soup, marinade, or dressing. Mix well to dissolve the miso evenly into your dish. Adjust the quantity according to taste preference. Store in a cool, dry place and refrigerate after opening to maintain freshness.

Keep the miso sealed in its original container when not in use. Store in the refrigerator after opening to preserve flavor and quality. Avoid exposure to direct sunlight and extreme temperatures. Use a clean spoon to prevent contamination.