Mac Original Fillet Knife

The Mac Original Fillet Knife is expertly designed to deliver precision and ease for all your filleting needs. With its ultrathin blade and lightweight body, this knife allows for effortless slicing and delicate cutting, making it an essential tool in any kitchen. Its ergonomic design ensures comfort during use, reducing fatigue and enhancing control for both home cooks and professionals alike.

Crafted with safety and efficiency in mind, the Mac Original Fillet Knife features a rounded blade edge to prevent accidents and a convenient hole for easy storage. The non-stick blade design minimizes food sticking, enabling smooth cuts and quick preparation. Originating from Sakai, Osaka, a city famous for edged tool craftsmanship, this knife embodies quality and tradition.

• Product Material: Stainless Steel

• Manufacturer: Mac

• Made in: Japan

• Ultrathin blade for precise and delicate filleting
• Lightweight body reduces hand fatigue during extended use
• Rounded blade edge enhances safety without sacrificing sharpness
• Non-stick blade design prevents food from sticking for smoother cuts
• Blade features a hole for convenient and safe storage
• Produced by Mac, a trusted brand with a history dating back to 1965

Use the Mac Original Fillet Knife by holding it firmly with a comfortable grip and applying gentle, smooth strokes to fillet fish or slice delicate foods. Ensure the blade is clean and dry before use for optimal performance. After use, wash the knife thoroughly with warm, soapy water and dry immediately to maintain sharpness and prevent rust. Always handle the knife with care and store it safely using the blade hole for hanging or in a knife block.

To care for your Mac Original Fillet Knife, wash it by hand with mild detergent and warm water immediately after use. Avoid dishwasher cleaning as it may damage the blade and handle. Dry the knife thoroughly with a soft cloth to prevent moisture damage. Store the knife in a dry place, preferably hanging by the blade hole or in a designated knife block to protect the blade edge. Avoid cutting on hard surfaces like glass or stone to maintain sharpness longer.