Lyman Shirami Yukihada Sake & Sake Lees Pack - Japan

Experience the authentic taste of Japan with the Lyman Shirami Yukihada Sake & Sake Lees Pack. This exclusive set features a 720ml bottle of Junmai-shu Lyman Shirami Yukihada sake, known for its light, fruity aroma and smooth, mellow flavor with a dry finish. Perfect for savoring on special occasions or pairing with your favorite Japanese dishes, this sake brings traditional craftsmanship to your table.

Alongside the sake, this pack includes 1kg of sake lees, a versatile by-product of sake production. Sake lees can be used in various culinary creations such as pickles and omelettes, adding unique depth and flavor to your cooking. From the renowned Lyman brand, this sake and lees pack offers both enjoyment and culinary creativity in one elegant package.

• Product Material: Rice, Water, Koji

• Manufacturer: Lyman

• Made in: Japan

• Includes 720ml bottle of Junmai-shu Lyman Shirami Yukihada sake
• Contains 1kg of sake lees for versatile cooking uses
• Sake characterized by a light, fruity aroma and smooth, mellow flavor
• Sake lees can be used to make pickles, omelettes, and other dishes
• From the top-rated Lyman brand, ensuring quality and authenticity

Enjoy the sake chilled or slightly warmed according to your preference to best appreciate its fruity aroma and smooth flavor. Use the sake lees as an ingredient in cooking by incorporating them into recipes like pickles, omelettes, or marinades to enhance flavor. Store the sake unopened in a cool, dark place and refrigerate after opening. Keep sake lees refrigerated and use within recommended freshness periods. Always handle with clean utensils to maintain quality.

Store the sake bottle in a cool, dark place away from direct sunlight and heat sources. After opening, keep the sake refrigerated and consume within a few days for optimal taste. Sake lees should be stored in the refrigerator and used promptly to maintain freshness. Avoid exposure to strong odors as sake and lees can absorb surrounding smells. Use clean, dry utensils when handling sake lees to prevent contamination.