Kogiku Japan Induction Donabe Earthenware Casserole Pot Black

The Kogiku Japan Induction Donabe Earthenware Casserole Pot Black is a beautifully designed and highly functional cookware piece that brings traditional Japanese cooking into your modern kitchen. Crafted with care by Kogiku Seisakusyo Co Ltd, this donabe combines classic earthenware materials with a contemporary design that fits any cooktop, including induction heating.

This casserole pot features a unique circumferential handle and a lightweight body, making it easier to handle than traditional donabes. Its lid is designed to collect steam and return it to the food, enhancing moisture and flavor while preventing water from dripping when opened, making it ideal for various cooking styles.

• Product Material: Earthenware

• Manufacturer: Kogiku Seisakusyo Co Ltd

• Compatible with all cooktops including induction heating
• Circumferential handle for easy handling and lifting
• Lightweight body compared to traditional donabes
• Special lid design that collects steam and returns moisture to the food
• Won the Good Design Award in 2013
• Certified by the Consumer Product Safety Association (CPSA) with SG Mark approval

Use the donabe on low to medium heat settings, especially on induction cooktops. Avoid using it for frying or deep frying. No seasoning is required before first use. Do not use in microwave ovens or conventional ovens. Avoid soaking the pot in water. Store in a dry location to maintain its quality and longevity.

Clean the donabe after each use with warm water and a soft sponge. Avoid using harsh chemicals or abrasive scrubbers to preserve the earthenware surface. Do not soak the pot in water for extended periods. Store in a dry place to prevent moisture damage. Avoid sudden temperature changes to prevent cracking.