Kitasho Sekikanetsugu Japanese Deba Knife 165mm with Aluminum Handle

The Kitasho Sekikanetsugu Japanese Deba Knife 165mm with Aluminum Handle is a versatile kitchen tool designed for precise and efficient fish and poultry preparation. Its sharp stainless steel blade ensures clean cuts, making it an essential addition to any culinary enthusiast's collection.

Featuring a durable aluminum handle, this Deba knife offers a comfortable and firm grip, blending traditional Japanese craftsmanship with modern materials. Whether you are a professional chef or a home cook, this knife enhances your kitchen experience by providing both reliability and style.

• Product Material: Stainless Steel and Aluminum

• Manufacturer: Kitasho Sekikanetsugu

• 165mm stainless steel blade for precise cutting
• Aluminum handle provides a firm and comfortable grip
• Ideal for fish and poultry preparation
• Combines traditional Japanese craftsmanship with modern durability

Use the Kitasho Sekikanetsugu Deba Knife to make precise cuts on fish and poultry. Hold the aluminum handle firmly to ensure control and safety while slicing. Always cut on a suitable cutting board to protect the blade. After use, clean the knife promptly to maintain its sharpness and prevent corrosion.

Hand wash the knife with mild soap and warm water immediately after use and dry thoroughly to prevent rust. Avoid using abrasive cleaners or putting the knife in the dishwasher. Store in a knife block or protective sheath to keep the blade sharp and prevent accidents.