Brieto M11 Pro Molybdenum Steel Gyuto Knife 21cm

The Brieto M11 Pro Molybdenum Steel Gyuto Knife 21cm is a high-performance kitchen tool designed to elevate your culinary experience. Featuring a 21cm blade crafted from molybdenum steel, this knife offers exceptional sharpness and durability, making it ideal for precise slicing, dicing, and chopping tasks in any kitchen.

What sets this Gyuto knife apart is its innovative thin handle and hollow cavity design, which effectively prevents bacterial buildup and allows for easy sterilization with hot water. Lightweight yet sturdy, the knife is fully polished with an authentic whetstone to retain its sharpness over time, providing both comfort and efficiency for professional chefs and home cooks alike.

• Product Material: Molybdenum Steel

• Manufacturer: Kataoka Co. Ltd.

• Made in: Japan

• 21cm blade made from durable molybdenum steel for long-lasting sharpness
• Unique thin handle and hollow cavity design to prevent bacterial growth
• Fully polished with authentic whetstone to maintain blade sharpness
• Lightweight construction for comfortable and precise handling
• Double-edged blade suitable for various kitchen cutting tasks

Use the Brieto M11 Pro Gyuto Knife for slicing, dicing, and chopping a variety of foods in your kitchen. Always handle the knife with care due to its sharp blade. After use, wash the knife thoroughly with warm water and mild detergent, then dry it completely before storing. Avoid using the knife on very hard surfaces to maintain its edge.

Clean the knife immediately after use with warm water and mild soap, avoiding harsh chemicals or abrasive materials. Dry the knife thoroughly before storage to prevent rusting. Store the knife in a dry place, preferably in a knife block or sheath to protect the blade. Regularly hone and occasionally sharpen the blade using a whetstone to maintain optimal performance.