Brieto M11 Pro Molybdenum Steel Chinese Cleaver Thick

The Brieto M11 Pro Molybdenum Steel Chinese Cleaver Thick is a premium kitchen tool designed to elevate your cooking experience. Crafted with a focus on durability and sharpness, this cleaver excels in chopping, slicing, and dicing a variety of ingredients with ease. Its robust construction ensures it can handle tough tasks while maintaining precision and control.

Designed with both professional chefs and home cooks in mind, the Brieto M11 Pro combines high-quality materials and ergonomic design to provide comfort during extended use. The thick blade offers excellent balance and strength, making it an indispensable addition to any kitchen. Whether preparing meats, vegetables, or herbs, this cleaver delivers consistent performance and long-lasting sharpness.

• Product Material: Molybdenum Vanadium Steel mixed with 13-Chrome Stainless Steel

• Manufacturer: Kataoka Co. Ltd.

• Made in: Japan

• Constructed from high-grade molybdenum vanadium steel combined with 13-chrome stainless steel for superior rust resistance and lasting sharpness
• Thick blade design provides excellent strength and balance for versatile kitchen tasks
• Lightweight handle with a hollow cavity reduces fatigue during extended use
• Blade and handle combination prevents bacterial invasion and growth for enhanced hygiene
• Ergonomic thin handle ensures a comfortable and secure grip

Use the Brieto M11 Pro Chinese Cleaver for chopping, slicing, and dicing a variety of ingredients with controlled, precise motions. Always use a stable cutting surface to ensure safety. After each use, wash the cleaver thoroughly with warm water and mild detergent, then dry it completely before storage. Handle the sharp blade with care to avoid injury.

Clean the cleaver by hand washing with warm, soapy water immediately after use and dry thoroughly to prevent rust. Avoid using abrasive cleaning tools or harsh chemicals which can damage the blade. Store the cleaver in a dry place, preferably in a knife block or protective sheath, to maintain its sharpness and prevent accidents. Do not put the cleaver in a dishwasher or expose it to extreme temperatures.