Brieto M11 Pro Molybdenum Steel Yanagiba Knife 24cm

The Brieto M11 Pro Molybdenum Steel Yanagiba Knife 24cm is a high-performance kitchen tool designed for precision slicing. Featuring a sleek and lightweight design, this knife offers excellent balance and control, making it an essential addition for both professional chefs and home cooks. Its sharp, durable blade is perfect for preparing delicate dishes, such as sashimi and sushi, where clean cuts are crucial.

Crafted from premium molybdenum steel, the Brieto M11 Pro Yanagiba Knife ensures long-lasting sharpness and resistance to corrosion. The fully polished blade and handle combination helps prevent bacterial growth and allows for easy sterilization, promoting hygiene in the kitchen. With a thin handle and ergonomic design, this knife delivers comfort and efficiency during extended use.

• Product Material: Molybdenum Steel

• Manufacturer: Kataoka Co.

• Made in: Japan

• 24cm Yanagiba style blade ideal for precise slicing of fish and delicate ingredients
• Constructed from high-quality molybdenum steel for durability and corrosion resistance
• Lightweight design with a thin handle and empty cavity for enhanced maneuverability
• Fully polished blade and handle to inhibit bacterial growth and facilitate easy cleaning
• Blade sharpened with authentic whetstone for long-lasting sharpness

Use the Brieto M11 Pro Yanagiba Knife for slicing fish, vegetables, and other ingredients requiring precision cuts. Hold the knife firmly with a comfortable grip and use smooth, deliberate strokes to achieve clean slices. After use, wash the knife thoroughly with warm water and mild detergent, then dry it immediately to prevent rust. Always handle the knife with care due to its sharpness and store it safely when not in use.

To maintain the Brieto M11 Pro Yanagiba Knife's performance, hand wash it with mild soap and warm water; avoid using abrasive cleaners or dishwashers. Dry the knife immediately after washing to prevent moisture damage. Store the knife in a protective sheath or knife block to keep the blade sharp and prevent accidents. Regularly hone the blade with a whetstone to retain its sharpness and inspect for any signs of wear or damage.