Jikko Nihonko Japanese Carbon Steel Sujihiki Knife Sujihiki 270mm (Honbazuke hand-honed edge)

The Jikko Nihonko Japanese Carbon Steel Sujihiki Knife Sujihiki 270mm (Honbazuke hand-honed edge) is a meticulously crafted cutting tool designed for precision slicing and dicing. Featuring a honbazuke hand-honed double-edged blade with an 80/20 asymmetrical bevel, this knife offers exceptional sharpness and control for professional chefs and home cooks alike.

Made from reactive carbon steel, this knife combines traditional Japanese craftsmanship with modern functionality. The 270mm blade length is ideal for preparing all types of food, delivering clean cuts and enhancing your culinary experience with every use.

• Product Material: Carbon Steel

• Manufacturer: Jikko Sakai

• Made in: Japan

• Honbazuke hand-honed double-edged blade with 80/20 asymmetrical bevels for superior sharpness and precision
• Crafted from reactive carbon steel, providing excellent edge retention and ease of sharpening
• 270mm blade length ideal for slicing and dicing various types of food
• Hand-forged by skilled artisans in Sakai City, known for its renowned knife-making tradition
• Trusted by professional chefs across Japan for quality and performance

Use the Jikko Nihonko Sujihiki knife for precise slicing and dicing tasks in the kitchen. Always handle with care, keeping the blade away from your body and fingers during use. After each use, hand wash the knife with mild detergent and warm water. Dry thoroughly to prevent rusting. Avoid using the knife on hard surfaces like glass or stone to maintain the blade's edge.

Hand wash the knife immediately after use with mild detergent and warm water. Do not place in a dishwasher as this can cause rust and damage to the blade. Dry the knife thoroughly to prevent discoloration and rusting. Store in a knife block or protective sheath to maintain blade integrity. Regularly hone and sharpen the blade to keep it in optimal condition.