Iwachu Nambu Cast Iron Round Sukiyaki Pan 22Cm Japan

The Iwachu Nambu Cast Iron Round Sukiyaki Pan 22Cm Japan is a premium cookware piece designed to elevate your homemade Japanese dishes. Crafted with precision, this pan offers excellent heat retention and even heat distribution, making it ideal for cooking authentic sukiyaki and other simmered meals. Its unique flat base ensures compatibility with induction heating as well as various cooktops, adding versatility to your kitchen.

Made by Iwachu, a brand with over 400 years of tradition in Nambu ironware, this cast iron pan combines durability with sophisticated design. The concave and convex surface not only enhances its aesthetic appeal but also contributes to superior cooking performance. Whether for special occasions or everyday use, this pan helps create delicious meals while providing the added benefit of iron supplementation.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• Excellent heat retention and even heat distribution for perfect cooking results
• Unique flat base design compatible with induction and other cooktops
• Traditional Nambu ironware craftsmanship from over 400 years of heritage
• Concave and convex surface adds both style and functional heat efficiency
• Provides dietary iron benefit through cast iron material

Before first use, wash the pan thoroughly with warm water and dry completely. Preheat the pan gradually on your cooktop to ensure even heating. Use the pan for sukiyaki or other simmered dishes as desired. Always use a pot holder or heat-resistant gloves when handling, as the pan and handle become very hot during cooking. Avoid using detergents when cleaning; instead, scrub with a brush and warm water. To prevent rust, dry the pan completely after washing and apply a thin layer of oil before storing.

Clean the pan with warm water and a brush, avoiding detergents to preserve the seasoning. Dry thoroughly after washing to prevent rust formation. If rust appears, gently remove it with a steel scrubbing brush and reapply a thin layer of cooking oil. Store the pan in a dry place and avoid exposing it to extreme temperatures or moisture. Handle with care due to the pan's weight and hot surfaces during and after use.