Iwachu Nambu Cast Iron Oil Plate Large

The Iwachu Nambu Cast Iron Oil Plate Large is a versatile and beautifully crafted kitchenware piece that enhances your cooking experience. Made from high-quality cast iron, this oil plate offers excellent heat retention, allowing you to bring out the full flavor of your food with every use. Its large size is perfect for a variety of cooking needs, whether you're preparing meals indoors or enjoying outdoor cooking activities.

Crafted by Iwachu, a renowned Japanese manufacturer with over 400 years of tradition in Nanbu Tekki ironwork, this oil plate combines timeless craftsmanship with modern usability. Its baking finish surface prevents rust and ensures durability, making it a reliable addition to your kitchen tools. The Iwachu Nambu Cast Iron Oil Plate Large is a perfect blend of tradition, function, and style.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• High heat storage capacity enhances the flavor of food
• Suitable for both indoor cooking and outdoor activities
• Large size accommodates various cooking needs
• Baking finish surface prevents rust and increases durability
• Crafted with over 400 years of traditional Nanbu Tekki ironworking techniques

Before first use, rinse the oil plate with hot water and lightly heat it to evaporate any moisture. Apply cooking oil to the surface and fry vegetable scraps or similar to allow the oil to fully absorb. Use with care to avoid cracking or crazing; do not quench with water or drop the product. Avoid using metal spatulas or scrubbers that could scratch the baking finish surface.

After use, rinse the oil plate well with hot water and dry thoroughly by heating lightly. Store in a dry place to prevent rust. Do not use metal scrubbers or abrasive cleaning tools to protect the baking finish. Avoid sudden temperature changes such as quenching with cold water to prevent cracks. Regularly apply a thin layer of cooking oil to maintain the surface and prolong the lifespan of the cast iron.