Iwachu Nambu Cast Iron 23-Ball Takoyaki Pan From Japan

The Iwachu Nambu Cast Iron 23-Ball Takoyaki Pan from Japan is a premium cookware piece designed specifically for making authentic Japanese takoyaki. Crafted from high-quality cast iron, this pan ensures excellent heat retention and even cooking, allowing you to create perfectly soft and fluffy takoyaki balls every time. Its finely uneven surface aids in smoothly turning the dough, making the cooking process easier and more enjoyable.

This takoyaki pan features a flat base, making it compatible with various cooktops, including portable gas stoves and induction heating. The integrated handles provide convenience for easy carrying and handling. Produced by Iwachu, a company with over a century of experience in traditional Nambu ironware, this pan combines time-honored craftsmanship with modern functionality to enhance your culinary experience.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• Made from durable cast iron for excellent heat retention and even cooking
• Finely uneven surface for easy turning of takoyaki balls
• Flat base compatible with various cooktops including induction and gas stoves
• Integrated handles for safe and easy carrying
• Authentic Japanese craftsmanship from Iwachu, a trusted brand since 1902

Before first use, wash the pan thoroughly with hot water and heat it lightly to evaporate any remaining moisture. Apply a thin layer of oil to the surface before cooking to prevent sticking. Use the pan on compatible cooktops such as gas or induction stoves. After cooking, promptly remove food to avoid discoloration caused by reaction with iron. Always use pot holders when handling the hot pan to prevent burns. Avoid using the pan in microwave ovens, dishwashers, or dish dryers.

Clean the pan with hot water after each use and dry it thoroughly to prevent rust. Avoid using harsh detergents or abrasive scrubbers that can damage the seasoning. Store the pan in a dry place. Do not rapidly cool the pan with cold water to prevent warping or cracking. Reapply a light coat of oil after cleaning to maintain the seasoning and protect the cast iron surface.