Ikenaga Tetu Nambu Cast Iron Double Handle Pan

The Ikenaga Tetu Nambu Cast Iron Double Handle Pan offers exceptional heat retention and even cooking, making it a versatile addition to your kitchen. Crafted using the traditional green sand casting method, this pan ensures your ingredients cook evenly without losing their natural flavors.

Designed by renowned furniture designer Makoto Koizumi, this cast iron pan combines traditional craftsmanship with modern aesthetics. Compatible with IH cooktops and featuring double handles for easy handling, it also serves as an attractive serving dish after cooking.

• Product Material: Cast Iron

• Manufacturer: Ikenaga Iron Works Co., Ltd.

• Made in: Japan

• Made using traditional green sand casting method for durability and heat retention
• Thick cast iron body maintains consistent surface temperature to preserve food flavor
• Compatible with IH cooktops for versatile cooking options
• Double handles provide easy and safe handling
• Can be used both for cooking and serving, adding elegance to your table

Before first use, wash the pan thoroughly with water. After cooking, clean using a sponge with water only—avoid detergents to prevent damage to the iron surface. Drain and dry completely before storing in a dry, non-humid place to prevent rusting. Use on compatible cooktops, and handle carefully when hot.

Clean the pan after each use with water and a sponge, avoiding detergents to maintain the seasoning of the cast iron. Dry thoroughly to prevent rust and store in a dry environment. Periodically, you may want to lightly oil the pan to preserve its surface. Avoid sudden temperature changes to prevent cracking.